Globe head chef Jean-François Baril and sommelier Simon Duval joined Ric & Suzanne today to chat about some ideal Thanksgiving turkey and wine pairings heading into the long weekend.

Baril served a chicken-fried turkey (he cuts the bird up in pieces first, instead of frying the whole thing at once!) and Duval provided two excellent wine suggestions (all available at the SAQ):

White: Spain Bierzo region, Godello, Domino de Tares

Red: Deom Spain, Honoro Veradrom, Catalayud region, Ateca Botega 2011

Listen to Ric & Suzanne talk turkey and wine by clicking play to the right.