La Presse food critic Marie-Claude Lortie dropped by The Ric and Suzanne Show today for one of their regular chats on all things food. 

Marie-Claude's book is hot off the presses: Restos Montréal 2013 organizes her restaurant suggestions by theme. It's not just about how good the food is for Marie-Claude, but how the restaurant's environment can contribute to a memorable evening out.

While she was here, we fed the food critic a slice of Pizza Hut's new hot dog-stuffed crust pizza. 

You can listen to the chat about her guide and listen to her trying the pizza (hilarious) by clicking play to the right.

The pizza in question. This one is not only stuffed with a hot dog inside the crust, but topped with all sorts of cured meats and sprinkled with cheese sauce because...why not?

Marie-Claude is horrified by the concept.

She takes a bite...

And asks for the closest receptacle.