New York, Las Vegas, Shanghai... and now Montreal! Legendary French Chef Daniel Boulud has presided over some of the most highly-reviewed restaurants in the world, so it’s a pretty big deal that he’s decided to set up shop at the Ritz Carlton Montreal, with Maison Boulud. I also ask him about his tenure at New York’s Le Cirque, where celebrities and card-carrying royals once fought tooth and nail to land a table. We only had ten minutes on the phone, but we made the most of it – listen to our conversation about fine dining, purloined picnic baskets, and the importance of fresh-baked Madeleine biscuits...