Ted Reader's Apple Cream Gravy

Apple Cream Gravy

2 tbsp. butter

1       small yellow onion, diced

1       apples, chopped

1/4 cup golden raisins

2 tbsp. apple brandy

½  cup  pan drippings from roast turkey

1/2 cup heavy cream

2 tbsp. honey

        Salt and pepper

To prepare the gravy, melt the butter in a medium saucepan over medium-high heat. Sauté the onion until tender, 2 to 3 minutes. Stir in the apples and raisins; sauté for 3-4 minutes, stirring gently.

Add the apple brandy, scraping up any brown bits, add turkey pan drippings Stir in the cream and honey. Bring to a low boil, reduce heat and simmer until the sauce is thickened, 4 to 5 minutes. Season to taste with salt and pepper. Remove from heat and keep warm.

Serve with roast turkey

Serves 8

Ted Reader

Chef/BBQ Expert/Author


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