Rice and Bean Casserole

1 can red kidney beans drained
1 can white kidney beans draine
1 cup rice
1 can italian tomotoes
grated cheese (I like a good cheddar)
1 green pepper
1 red pepper
1 onion  chopped
a good clove of garlick
cumin
corriander
currie
hot peppers/ hot sauce (if desired)

 fry onion and garlick
 add beans rice and tomoatoes, reduce heat
 add spices and simmer till rice is cooked it tomato
juice
 transfer to casserole dish
 add grated cheese on top
 cover and bake at 350 till crispy (about 20 min)
 let cool a bit and enjoy