CULLEN: Top 5 Garden Herbs

I am no cook. But I can grow stuff! I happen to be married to an excellent cook who not only possesses amazing natural talent in this department but cooking is her #2 passion (after knitting). With a little coaching from the cook in the family, I present you with my top 5 garden herbs. Read more...

CULLEN: The New Canadian Garden

This is an excerpt from my book ‘The New Canadian Garden’. Why do we grow food? It seems like an easy question with a simple answer: we grow food to survive. After all, we need food to fuel our bodies, to supply our tissues with moisture, nutrients, and vitamins to move, grow, repair, and think. Read more...

CULLEN: The First Thing That You Need to Know

As the soil warms up and the early spears of your perennial Hosta begin to jab their way out of the soil, there is an overwhelming temptation to grab a shovel and start digging holes in the garden. Read more...

CULLEN: To Do

It’s time to get growing. As you contemplate your options in the yard, allow me to help you get organised. It is always more effective to approach a project with a plan. This is one of my now famous ‘fridge’ stories. Read it, post it. Read more...

CULLEN: Weeds: public enemy #1

I love to garden. Maybe you love to garden too. All of us know some people who loves to garden. So, is there anything about gardening that gardeners really don’t like? Yes. Weeding. Read more...

CULLEN: Got a Pulse?

The United Nations have deemed this the Year of Pulses. For most readers the idea of focusing on an obscure agricultural crop like this is likely of little interest. Read more...
 
  • Mark Cullen

    Mark Cullen

    Gardening Expert

    Now you can hear Canada’s best known gardener on News Talk Radio, CJAD 800. Mark Cullen joins Andrew Carter every Friday morning at 8:40AM and offers special Green File gardening reports that can be heard on-the-air or here at CJAD.com. Also check out Cullen’s weekly in-depth gardening blog on this page. Mark Cullen connects with over one million Canadians weekly through various media outlets, interviews, columns and numerous books.

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